A St. Patrick's Day Parsley Update

My son and I planted parsley from seed on Tu B'Shevat a few weeks ago. At 2 1/2 years old, he has been quite interested in watering the plants every few days. That might be because he has also taken a liking to playing in the kitchen sink and I keep the miniature greenhouse on the kitchen window sill, but it could also be because he truly understands my chats with him about the Jewish holidays, right?

The plants are still small, but healthy, and I hope they continue to thrive until Passover. We will definitely have to supplement the parsley on the Seder plate, but I assure you this momma will be eating the home-grown type when the time comes!